Cheese Recommendations: Roncal and Le Chatelain Brie
Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag full of apples and a […]
Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag full of apples and a […]
This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store bought goat cheese and you can […]
These bacon wrapped dates are creamy, tangy, sweet, caramelized, smokey and salty. This is a high octane appetizer guaranteed to blow minds! Serves 4-6 as an appetizer Ingredients: 12 […]
During the past four months, I’ve been taking a cheese class that delves into the wild world of cheese making, selling, marketing, tasting and describing. I’m coming across […]
This recipe was inspired by a recent trip to Italy. Eddie and I were in this tiny town in the hills of Le Marche, called Appechio. They just so happened […]
Hello foodies! My apologies for being MIA on the blogging front, but I just got back from a trip to Italy. I’m rejuvenated and humming with inspiration (not to mention […]
Do you ever get a little ‘hangry’? You know… it’s that line you cross from hungry to angry. Well this appetizer is the answer for the hungry foodie who needs […]
Burrata is my favorite foodie item as of late. See Treat Yo’ Self Tuesday: Burrata for an explanation and additional serving suggestion. Everywhere I turn a recipe or article is highlighting […]
(Cheddar Garlic Popcorn) This month I’m discussing two ways to utilized 11-Olives Garlic Olive Oil. A flavored oil isn’t just a specialty item, but a time saving treat. Here’s two […]
Treat Yo’ Self to an experience of pure decadence. Burrata is an Italian cheese made of fresh buffalo or cow’s milk from Puglia, in Southern Italy. It has the soft […]