Peanut Butter Protein Balls
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was enjoying the slimming effect of […]
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was enjoying the slimming effect of […]
Last Sunday, my new friend Mandy took me on a foodie-field-trip through the Hollywood farmers market. With dry cappuccinos in hand, we smelled, touched, tasted and purchased local specialties. I […]
This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store bought goat cheese and you can […]
It’s here! Last years’ Foodie Gift Guide was such a success that I had to write a sequel. 2013’s edition is about fabulous reads, kitchen staples and of course, some indulgent […]
During the past four months, I’ve been taking a cheese class that delves into the wild world of cheese making, selling, marketing, tasting and describing. I’m coming across […]
Perail (pronounced Pe-rha-ee) is my cheese obsession of the moment. I first tried it at a vendor show, then began researching it’s origin and local availability. This palm […]
Calling all foodies!!!! Saturday, September 21st is Beast Fest Seattle. This event is dedicated to boot stompin’ tunes, serious Seattle views and of course, Pot Pig! Ray Wylie Hubbard […]
Sometimes it’s the middle of the day and I open the fridge looking for something refreshing. Maybe I’m in the mood for a treat… maybe just a drink… but I […]
New cooking-how-to videos are coming, and there’s a special surprise! Can’t divulge all the details, but you’ll want to stay tuned… In the meantime, here are new photos we […]
I’m a big fan of Bethenny Frankel and her outlook on eating and life. If you’re not familiar with her work, pick up a copy of Naturally Thin. She compares […]