Toasty Walnut Cinnamon Granola
(Singing…) The weather outside is frightful, but desserts are so delightful, and since we’ve no place to go… let us eat, let us munch, let us snack. The Cookie Monster […]
(Singing…) The weather outside is frightful, but desserts are so delightful, and since we’ve no place to go… let us eat, let us munch, let us snack. The Cookie Monster […]
One morning in Florence, Eddie and I were looking for breakfast before heading out of town. Espresso was a must (obviously), but we passed a very chic juice bar and […]
This can be breakfast, lunch or a perfect weekday dinner for two! Serves 2 Ingredients: 4 eggs, preferably farm fresh and organic 1 bunch, kale 1 tablespoon olive oil 2 […]
Sometimes it’s the middle of the day and I open the fridge looking for something refreshing. Maybe I’m in the mood for a treat… maybe just a drink… but I […]
I’m mildly obsessed with Picnic, the shop for Foodies on Phinney Ridge. I posted about them a month (?) ago, boasting of the joyful food and great merchandise. So now […]
With Kalamata Olives and Shallots Being totally honest, Apricot Chickpea Salad wasn’t my idea. I had it at a local market and fell in love with the salty, sweet, buttery, tangy […]
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was enjoying the slimming effect of […]
Hello foodies, I’ve freshly returned from beautiful Portland, Oregon! I’m here attending the Press Pass event, hosted by WordPress. Friday we arrived in Portland and drove straight to the Japanese […]
Last Sunday, my new friend Mandy took me on a foodie-field-trip through the Hollywood farmers market. With dry cappuccinos in hand, we smelled, touched, tasted and purchased local specialties. I […]
Last week Eddie and I drove from Seattle to Los Angeles, and in preparation, found ourselves at the Whole Foods cheese counter with a bag full of apples and a […]
Brussel sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout options? Try Roasted Brussel Sprouts, […]
French toast was my childhood specialty. I’d wake up early on a Saturday morning, prepare a fruit plate then crack eggs into a Pyrex baking dish and start to […]
The combination of fruit and wine is a winner and this recipe is no exception. I play around with this template for compote all year, for other combinations try […]
It’s January and that means two things: 1) It’s time to get back on track at the gym and in the kitchen. 2) It’s the season for soup! I’ll be […]
This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store bought goat cheese and you can […]