Strawberry and Port Compote
The combination of fruit and wine is a winner and this recipe is no exception. I play around with this template for compote all year, for other combinations try […]
The combination of fruit and wine is a winner and this recipe is no exception. I play around with this template for compote all year, for other combinations try […]
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to embark, on the basic cooking […]
One morning in Florence, Eddie and I were looking for breakfast before heading out of town. Espresso was a must (obviously), but we passed a very chic juice bar and […]
Hello foodies! My apologies for being MIA on the blogging front, but I just got back from a trip to Italy. I’m rejuvenated and humming with inspiration (not to mention […]
Do you ever get a little ‘hangry’? You know… it’s that line you cross from hungry to angry. Well this appetizer is the answer for the hungry foodie who needs […]
I find that the word ‘tofu’ evokes one of two responses… 1) “Oh my God kill me. Pass!” 2) “Yes, please! So good.” I fall into the second response category. […]
It’s Tuesday July 2nd and this is the in-between time from last weekends sunny cocktail filled festivities and Thursdays celebration. That means we have three days to recoup, detox and […]
(Cheddar Garlic Popcorn) This month I’m discussing two ways to utilized 11-Olives Garlic Olive Oil. A flavored oil isn’t just a specialty item, but a time saving treat. Here’s two […]
I’m a big fan of Bethenny Frankel and her outlook on eating and life. If you’re not familiar with her work, pick up a copy of Naturally Thin. She compares […]
Ratatouille is a medley of vegetables, sauteed, baked or stewed into a savory side dish. The traditional version calls for a base of tomatoes, eggplant and basil. My nontraditional version […]