Brussel and Feta Quiche
Brussel sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout options? Try Roasted Brussel Sprouts, […]
Brussel sprouts in a quiche?! FWAL you craaaazzzy! It’s true – and I challenge you to give this a whirl. Interested in more brussel sprout options? Try Roasted Brussel Sprouts, […]
It’s January and that means two things: 1) It’s time to get back on track at the gym and in the kitchen. 2) It’s the season for soup! I’ll be […]
This is a masterpiece! The goat cheese favors are so complimentary with lemon hints from the capers and an onion zip from the chive. Use any plain store bought goat cheese and you can […]
During the holidays everyone breaks out the 156-ingredients, ultra-rich, butter laminated, white sugar topped, “we only eat this once a year” dish. It’s too much. I find myself at a […]
Romaine lettuce is the fresh crunchy canvas, but warm breadcrumbs and pecorino cheese are the real stars! This is kind of a wonderfully simplified Caesar salad. I found inspiration for […]
It is possible that I am the Brussel Sprouts’ #1 fan. Last year I spent countless hours passing out recipe cards, guiding those willing to embark, on the basic cooking […]
This is my “Eddie’s gone and I’m watching Sex And The City (season 5) with a glass of wine” dinner. Loads of protein, rich salmon and crunchy heirloom beans come […]
This can be breakfast, lunch or a perfect weekday dinner for two! Serves 2 Ingredients: 4 eggs, preferably farm fresh and organic 1 bunch, kale 1 tablespoon olive oil 2 […]
This recipe was inspired by a recent trip to Italy. Eddie and I were in this tiny town in the hills of Le Marche, called Appechio. They just so happened […]
Do you ever get a little ‘hangry’? You know… it’s that line you cross from hungry to angry. Well this appetizer is the answer for the hungry foodie who needs […]