Do you ever get a little ‘hangry’? You know… it’s that line you cross from hungry to angry. Well this appetizer is the answer for the hungry foodie who needs a nosh “NOW”. Enjoy the last rays of summer with a chilly glass of Prosecco and this colorful dish.
Foodie Note: This is a perfect appetizer or light dinner, ready in 3 minutes! Serve alongside thick slices of fresh bread.
1 lb Heirloom Tomatoes, washed
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
large flake sea salt
freshly cracked pepper
1) Core tomato and slice into 1/2 inch slices. Arrange on plate.
2) Cut avocado in half, remove pit, without piercing the skin, slice lengthwise into 5-6 slices (per half).
3) Use a spoon to scoop avocado slices from skin; arrange with tomato.
4) Drizzle olive oil and balsamic, sprinkle salt and pepper. Serve immediately.