Treat Yo’ Self Tuesday: Burrata

Treat Yo’ Self to an experience of pure decadence. 

Burrata is an Italian cheese made of fresh buffalo or cow’s milk from Puglia, in Southern Italy.  It has the soft exterior of Buffalo Mozzarella, but inside is a center of cream.

For an impressive presentation, serve at room temperature.  Slice into the lusciously rich mound of fresh cheese and watch the liquid interior ooze from it’s core.  Drizzle with fruity olive oil and a few cracks of pepper to complete the dish.

Serve with fresh bread alongside proscuitto.

Photo taken from redwinelovers.com

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5 responses to “Treat Yo’ Self Tuesday: Burrata

  1. Pingback: Burrata, Cherry Tomatoes and Basil·

    • Agreed! It’s one of those things you just want to share with someone who will appreciate it! It’s a pretty perfect picnic item as well. Thanks for chatting Carrie 🙂

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