Our donut program at work was boring… we offered the classics, but it had a “you can get this anywhere” vibe. This is not what I’m going for. I want our donuts to be worth the drive/walk/cycle to get them. A destination donut, if you will.
So here’s what we did – contacted local Seattle companies (who have the BEST products), got our creative hats on and hit the bakery. The rest is in the hands of a donut professional, at 5am.
Donuts in action!
February Flavor of the Month: Theo Chipotle Chocolate Bar
Oreo Crawler: Chocolate glazed ring, smashed Oreo cookie with a gummy worm
The Seattle: Mocha frosting with chocolate sprinkles
Rocky Road: Chocolate glazed ring, almonds and marshmallows
Caramel Apple Fritter
March Flavor: Lemon Zing – Lemon glazed ring with gummy orange slices
The Fatty: Maple bar with crispy smoked bacon
Peanut Butter Maple: Peanut butter cups smashed on a maple glazed ring
The Bavarian: Bavarian cream on a chocolate glazed ring
April Flavor of the Month: Cinnamon bun with Rain City Crunch Granola
(Rain City Crunch is made by Sisters Baking Company in Edmonds, WA)
Find this fantastic granola at our stores: Kress IGA, Tacoma City Grocer, Snoqualmie Ridge IGA, Ocean Shores IGA, Goose Grocer and Camano Plaza
May flavor of the Month: Salted Chocolate Caramel