Marinated Mushrooms

I absolutely love marinated mushrooms, but the are so pricey when bought at a gourmet shop.  I think these are retail quality, like little flavor bombs, perfect as an appetizer or side dish.

16oz crimini mushrooms (washed, stems trimmed and halved)
2 tblspoons olive oil
1/2 cup balsamic vinegar
1 clove garlic (minced)
1/2 teaspoon dried basil
salt/pepper to taste

Preheat oven to 375*, in an oven proof dish, combine olive oil, vinegar, garlic and basil, pour over mushrooms and toss to coat.  Cover with foil and bake for 45-60 minutes.  Remove foil, let cool for 10 minutes, season with salt/pepper to taste.


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