Crispy Salt and Pepper Fingerling Potatoes

salt and pepper fingerlings: foodie with a life

This recipe is such a classic, and straight comfort food, if you ask me.  I like to buy the tini-fingerling potatoes because they cook so quickly, they are naturally sweet and really cute.  Get a pound of little potatoes and cut them lengthwise into small bite sized pieces so that they have an opportunity to get crispy on as many sides as possible.

fingerling roasted 2: foodie with a life

Serves 3 

1 Lb fingerling potatoes, washed and cut lengthwise
2 tblspoons olive oil
salt/pepper to taste

fingerling rawDirections:

1)  Preheat the oven to 425*F.  Wash and cut potatoes lengthwise

2)  Spray a baking sheet or roasting pan with non-stick spray, making sure potatoes have lots of room to crisp.  Toss potatoes with olive oil, a sprinkling of salt and a few cracks of fresh pepper.  Pop into the oven for about 20 minutes.

3)  Give the pan a shake to toss potatoes, continue baking 20 minutes.  Remove once potatoes are crispy and brown.

4)  Sprinkle a little more salt and serve.


2 responses to “Crispy Salt and Pepper Fingerling Potatoes

  1. Pingback: Dijon Rack of Lamb·

  2. Pingback: Dijon Rack of Lamb | foodie with a life·

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