This salad takes literally minutes to prepare. The only caveat is that truffle salt is the real star here – visit your favorite gourmet grocery store and ask if they have any truffle salt in bulk or loose that you can buy. It’s a pricey ingredient, but it goes a long way and well worth it. Be sure to store this salt, and all spices, in glass jars.
Makes a side salad or appetizer for 3-4
1 15oz can garbanzo beans (preferably organic, rinsed and drained)
1 tablespoon good quality olive oil (the greener the better)
1/2 teaspoon truffle salt
Freshly cracked pepper
Toss garbanzo beans with olive oil. Season with truffle salt and pepper to taste.